منابع مشابه
Food and Food-Odor Preferences in Dogs: A Pilot Study
Evaluation of food palatability and preference is of great importance to the pet food industry. One common technique for evaluating palatability is a 2-bowl test in which 2 products are offered simultaneously and food consumption is measured. This yields clear results with dogs trained to routinely conduct such comparisons, but it is less clear how this extends to untrained pet dogs. In additio...
متن کاملstudy of dna interaction with ethylenediaminetetraacetic acid and sesamol food additives
برهمکنش dnaتیموس گاوی طبیعی (ct-dna) با اتیلن دی آمین تترااستات (edta)در بافرtris-hcl با 8/7 ph ( دراین ph،edta به نمک دی سدیم تبدیل می شود) وسسامول در بافر tris-hcl با4/7 ph مورد بررسی قرار گرفته است. edta و سسامول استفاده فراوانی در تکنولوژی غذایی و صنعت شیمیایی دارند. مدل اتصال dna مربوط بهedta بوسیله اسپکتروفتومتری جذب، دورنگ نمایی حلقوی(cd)، ویسکومتری وژل الکتروفورز بررسی شده است. طیفuv ...
15 صفحه اولFood Consumption and Anthropometric Assessment Survey of Autism Affected Children, Adolescents and, Adults: A Pilot Study
Background: Autism spectrum disorder (ASD) is referred to a group of complex neuro-developmental disorders, which can be characterized by impairments in social and communication skills as well as repetitive body movements and behaviors. The objective of this study was to examine adequacy of nutrient intake and to determine the scientific nutritional data of ASD individual. Methods: In this cros...
متن کاملWomen\'s Behaviors and Views on Home Food Safety in Tehran: A Qualitative Study
Background and Objectives: The aim of this study was to explore the food safety knowledge and behavior of housewives in the city of Tehran, Iran in 2015. Materials and Methods: In this qualitative study 12 Focus Group Discussions by directed content analysis method (n= 96), were conducted among the women who were responsible for food handling in their households in 10 health centers. Each se...
متن کاملKnowledge, Attitude, and Practice about Food Hygiene and Safety among Food Catering Staff in Yazd
Introduction: Observance of food hygiene and safety by the staff working in the food supply and distribution sector is one of the most important factors in prevention of foodborne diseases. However, considering the inadequate knowledge and inappropriate performance of the staff, we are faced with many epidemics of food poisoning. Therefore, this study was conducted to determine the knowledge, a...
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ژورنال
عنوان ژورنال: Journal of Food Research
سال: 2013
ISSN: 1927-0895,1927-0887
DOI: 10.5539/jfr.v2n2p108